5 Ways to Use

Don’t discard those leafy carrot tops! Transform them into a zesty pesto that adds a burst of freshness to various dishes.

Carrot Top Pesto Recipe

Ingredients:

• 2 cups carrot tops, washed and dried
• 1/2 cup fresh basil leaves (optional)
• 1/3 cup nuts (pine nuts, walnuts, almonds, or a mix), toasted
• 2 cloves garlic, peeled
• 1/2 cup grated Parmesan cheese (or nutritional yeast for a vegan option)
• 1/2 cup extra-virgin olive oil
• Salt and pepper to taste
• Optional: a squeeze of lemon juice for added brightnenn

Instructions:

• Blend carrot tops, garlic, nuts, Parmesan, olive oil, and lemon juice until smooth.
• Season with salt and pepper to taste.
• Use as a pasta sauce, sandwich spread, or a flavorful dip.