5 Ways to Use
A resourceful home and kitchen blog exploring five low-waste ways to use everyday ingredients-through recipes, remedies, and clean living rituals .
Category: Food
-
The holidays are a time for connection, generosity, and celebration—but they’ve also become one of the most wasteful times of year. From single-use wrapping paper to impulse gifts that barely last the season, household waste can increase dramatically during the holidays. Reducing waste doesn’t mean being a Grinch or giving up traditions. In fact, a…
-
Learn 5 simple and sustainable ways to meal prep for the week with one Sunday roast. Transform a single roasted chicken and vegetables into multiple nourishing meals to save time, reduce waste, and eat well all week.
-
Discover 5 simple ways to use apple cider vinegar plus an easy zero-waste recipe to make your own ACV from apple scraps at home.
-
Use what you already have! These 5 pantry meals turn canned goods, grains, scraps, and leftover veggies into full meals without going to the grocery store. Easy, frugal, low-waste cooking for busy families.
-
Cut kitchen costs without sacrificing comfort. These 5 frugal, zero-waste tips—from vinegar cleaning spray to recycled jars and DIY rags—will help you save money, reduce waste, and simplify your space. Perfect for mindful homemakers, minimalist parents, and sustainable cooks.
-
5 Frugal Ways to Serve Pumpkin (Zero-Waste, Nourishing, and Delicious)
-
Black beans are a versatile and affordable pantry staple rich in nutrients. This post explains how to soak and cook them from scratch, the benefits of buying in bulk, and five creative uses, including a toddler-friendly bean sandwich. It emphasizes their cost-effectiveness and health benefits as a superfood.
-
Discover 5 surprising ways to use walnuts in your kitchen, including walnut milk and walnut cheese. Learn the health benefits of walnuts and why they belong in your zero-waste, nourishing pantry.
-
Let’s be honest: we’ve all made a little too much oatmeal before. Whether it’s steel-cut, rolled, or a creamy stovetop blend, cold leftover oatmeal often ends up in the back of the fridge… and then, let’s face it, the compost or trash. But that doesn’t have to be the case! With a little creativity, leftover…
-
Cassava flour is taking the health food world by storm—and for good reason. Made from the whole root of the cassava plant, this naturally gluten-free flour is rich in resistant starch, gut-friendly, and versatile enough to replace wheat flour in many recipes. Whether you’re sensitive to grains, eating paleo, or just looking for a new…
-
Parmesan cheese is a kitchen staple in many households, but what about the rind? If you’ve been throwing it away, you’re missing out on a goldmine of flavor and versatility. Parmesan rinds are packed with umami goodness and can be repurposed in creative, delicious ways. In this guide, we’ll explore five genius ways to use…
-
Parenting is a full-time job, and when mealtime rolls around, it can feel overwhelming to prepare nutritious, homemade food while juggling everything else on your plate. The good news? You don’t have to spend hours in the kitchen to whip up delicious, wholesome meals and snacks for your family. With a few clever kitchen hacks,…
-
5 Creative Ways to Repurpose Uneaten Kids Foods As parents, we often face the frustration of uneaten food left behind by our little ones. Instead of throwing these scraps away, why not turn them into something delicious and sustainable? Repurposing leftover food not only minimizes waste but also saves time and money. Below are five…
-
Batch cooking is a game-changer for anyone looking to save time and eat healthier throughout the week. By preparing meals in advance, you can ensure that you always have nutritious, home-cooked options at hand. To help you get started, we’ve paired five batch-cooked recipes with essential kitchen tools that will make meal prep a breeze.…
-
Meal prep and batch cooking can save you time, money, and stress. By preparing meals or ingredients in advance, you ensure you have healthy, home-cooked options at your fingertips throughout the week. To get started, all you need is a plan, a few recipes, and the right kitchen tools. In this guide, we’ll cover five…
-
In a world where sustainability is more important than ever, adopting zero-waste habits can make a significant difference in reducing your carbon footprint. One of the most effective places to start is during your grocery shopping trips. With just a few adjustments, you can minimize waste, save money, and feel good about your contribution to…
-
Repurposing kitchen scraps is an effective way to reduce waste and live sustainably. Creative uses include making citrus cleaners, apple pectin, homemade yeast, veggie-enriched waffles, and natural food dyes from onion skins. These initiatives not only minimize waste but also enhance flavors and provide eco-friendly alternatives for household products.
-
Bone broth has gained popularity in recent years for its numerous health benefits and versatility in the kitchen. Not only is it packed with essential nutrients and minerals, but it also adds depth and flavor to a variety of dishes. So head to your local butcher and ask for bag of bones and get started!…
-
Pumpkin is an extremely versatile and nutrient dense fruit that is easily available and budget friendly. Boasting with high levels of beta-carotene, phosphorus, and vitamin c, vitamin E, iron, and folate, pumpkin is a great ingredient to have on hand during the Fall and Winter. Pumpkins can also be stored for up to four months…
-
The mighty lemon is a simple ingredient but provides a myriad of benefits, flavor, and usages that have benefited humanity for centuries. From lemon herbal tinctures to lemon desserts and decadent sauces, lemons are one ingredient I will ALWAYS have on hand. Not only do lemons add a fresh flavor with a zest that can…
-
This post provides simple recipes highlighting the different preparations of sweet potatoes such as baking, boiling, roasting, and using them in dishes like flatbread, gnocchi, puree, salad, and smoothies. It details the steps and ingredients required for each dish.
-
Beets, with their earthy sweetness and vibrant hue, are not just a colorful addition to salads; they’re a versatile vegetable that can transform dishes and DIY projects alike. Beyond their usual appearances, these nutrient-packed roots offer a myriad of creative possibilities. From delightful recipes to crafty DIY ventures, here are five innovative ways to make…
5 Ways to Use 