5 Ways to Use
A resourceful home and kitchen blog exploring five low-waste ways to use everyday ingredients-through recipes, remedies, and clean living rituals .
Category: Zero Waste
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Don’t throw away your used coffee grounds. From natural cleaning and deodorizing to gardening and gentle exfoliation, coffee grounds can be reused in simple, practical ways that reduce waste and get more value out of something you already use every day.
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Learn 5 simple and sustainable ways to meal prep for the week with one Sunday roast. Transform a single roasted chicken and vegetables into multiple nourishing meals to save time, reduce waste, and eat well all week.
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Cut kitchen costs without sacrificing comfort. These 5 frugal, zero-waste tips—from vinegar cleaning spray to recycled jars and DIY rags—will help you save money, reduce waste, and simplify your space. Perfect for mindful homemakers, minimalist parents, and sustainable cooks.
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5 Frugal Ways to Serve Pumpkin (Zero-Waste, Nourishing, and Delicious)
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Traveling often comes with convenience packaging, plastic bottles, and single-use everything. But it doesn’t have to. With a few small habits and the right gear, you can drastically cut your waste—without sacrificing comfort. Whether you’re backpacking, slow traveling with a toddler, or working remotely in a new country, these tips make sustainable travel easier than…
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Let’s be honest: we’ve all made a little too much oatmeal before. Whether it’s steel-cut, rolled, or a creamy stovetop blend, cold leftover oatmeal often ends up in the back of the fridge… and then, let’s face it, the compost or trash. But that doesn’t have to be the case! With a little creativity, leftover…
5 Ways to Use 