5 Ways to Use

A resourceful home and kitchen blog exploring five low-waste ways to use everyday ingredients-through recipes, remedies, and clean living rituals .

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Lettuce Pesto

Lettuce pesto is a fantastic alternative to traditional basil pesto, offering a fresh and vibrant flavor. Here’s a simple and delicious recipe for making lettuce pesto:

Ingredients:

  • 2 cups of fresh lettuce leaves (such as romaine, butterhead, or any tender lettuce)
  • 1/3 cup of grated Parmesan cheese (adjust to taste)
  • 1/3 cup of walnuts or pine nuts (toasted for extra flavor, if desired)
  • 2 cloves of garlic, peeled
  • 1/2 cup of extra-virgin olive oil
  • Salt and pepper to taste
  • Optional: a squeeze of fresh lemon juice for brightness

Instructions:

1. Prep the Lettuce:

  • Rinse the lettuce leaves thoroughly and pat them dry with paper towels or a clean kitchen towel. Tear or chop the lettuce into smaller pieces for easier blending.

2. Toast the Nuts (Optional):

  • If using, toast the walnuts or pine nuts in a dry skillet over medium heat for a few minutes until lightly golden and fragrant. Set them aside to cool.

3. Blend the Pesto:

  • In a food processor or blender, combine the lettuce leaves, grated Parmesan cheese, toasted nuts, peeled garlic cloves, and a pinch of salt and pepper.
  • With the motor running, slowly drizzle in the olive oil until the mixture becomes a smooth paste. You might need to stop and scrape down the sides of the blender or food processor a couple of times to ensure everything blends evenly.
  • Taste and adjust the seasoning as needed. If desired, add a squeeze of fresh lemon juice for a hint of brightness.

4. Serve or Store:

  • Use the lettuce pesto immediately as a sauce for pasta, a spread on sandwiches or wraps, or as a dip for veggies and bread.
  • To store, transfer the pesto to an airtight container and cover the surface with a thin layer of olive oil to prevent oxidation. It can be stored in the refrigerator for up to a week. You can also freeze it in ice cube trays for individual portions.

5. Enjoy Your Lettuce Pesto:

  • Get creative with how you use your homemade lettuce pesto! It’s a versatile and tasty addition to many dishes.

Lettuce pesto offers a unique and refreshing twist on the classic pesto, making it a great way to utilize excess lettuce or explore new flavors in your cooking. Adjust the ingredients to suit your taste preferences and enjoy this flavorful homemade condiment!