Roasted beetroot hummus is a vibrant and flavorful twist on the classic hummus, offering earthy undertones and a beautiful pink hue. Here’s a simple recipe to make this delicious dip:
Roasted Beetroot Hummus
Ingredients:
- 2 medium-sized beetroots, trimmed and peeled
- 1 can (15 oz) chickpeas (garbanzo beans), drained and rinsed
- 3 tablespoons tahini (sesame paste)
- 2 cloves garlic, minced
- 3 tablespoons fresh lemon juice
- 3 tablespoons extra-virgin olive oil
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- Water (if needed for consistency)
- Optional garnish: drizzle of olive oil, sesame seeds, chopped parsley
Instructions:
1. Roast the Beetroots:
- Preheat the oven to 400°F (200°C).
- Wrap the trimmed and peeled beetroots individually in aluminum foil and place them on a baking sheet.
- Roast in the preheated oven for about 45-60 minutes, or until the beetroots are tender when pierced with a fork. Let them cool.
2. Prepare the Hummus:
- Once the beetroots are cooled, chop them into smaller chunks.
- In a food processor, combine the roasted beetroots, drained chickpeas, tahini, minced garlic, fresh lemon juice, olive oil, ground cumin, salt, and pepper.
3. Blend Until Smooth:
- Process the mixture until smooth and creamy. If the consistency is too thick, you can add a tablespoon of water at a time to reach your desired texture.
4. Adjust Seasoning:
- Taste the hummus and adjust the seasoning, adding more lemon juice, salt, or cumin if needed to suit your taste preferences.
5. Serve and Garnish:
- Transfer the roasted beetroot hummus to a serving bowl. Drizzle with a bit of olive oil and sprinkle with sesame seeds or chopped parsley for garnish if desired.
6. Enjoy Your Beetroot Hummus:
- Serve the roasted beetroot hummus with pita bread, crackers, fresh vegetables, or use it as a colorful spread in sandwiches or wraps.
Notes:
- You can adjust the quantity of garlic, lemon juice, or spices according to your taste.
- The roasting time for beetroots may vary based on their size and freshness. They should be easily pierced with a fork when done.
This vibrant roasted beetroot hummus adds a burst of color and a unique earthy flavor to your snacking or mealtime spread. It’s not only visually appealing but also a nutritious and tasty dip that’s perfect for gatherings or everyday enjoyment!
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