5 Ways to Use

Transform bell peppers into a tangy relish that elevates the flavor profile of numerous dishes.

Tangy Bell Pepper Relish Recipe

Ingredients:

• 4 Diced bell peppers (red, yellow, or green)
• 1 Cup Diced onions
• 1 cup Apple Cider Vinegar
• 1/2 Cup Honey or Sugar
• 1-2 Garlic Cloves
• 1 Teaspoon Mustard seeds
• Salt and pepper

Instructions:

1. Combine diced bell peppers, onions, vinegar, sugar, mustard seeds, salt, and pepper in a saucepan.
2. Simmer until thickened. Cool and use as a condiment for burgers, sandwiches, or grilled meats.