Transform tomatoes into a savory and slightly sweet condiment that pairs well with various dishes.
- 2 lbs ripe tomatoes, peeled and roughly chopped
- 1/2 to 3/4 cup honey or maple syrup (adjust to taste and desired sweetness)
- 1 tablespoon fresh lemon juice
- 1 teaspoon grated fresh ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground cumin
- Pinch of salt
Instructions:
1. Prepare the Tomatoes: Score, blanch, peel, core, and roughly chop the tomatoes.
2. Cook the Jam: Combine the chopped tomatoes, honey or maple syrup, lemon juice, grated ginger, cinnamon, cloves, cumin, and a pinch of salt in a saucepan.
3. Simmer and Reduce: Bring the mixture to a gentle boil, then reduce the heat and let it simmer. Stir occasionally to prevent sticking. Cook until the jam thickens to your desired consistency (around 1 to 1.5 hours).
4. Check for Consistency and Adjust: Test the jam’s consistency by placing a small amount on a chilled plate. Once it sets without running when tilted, it’s ready. Continue simmering if it’s too runny.
5. Cool and Store: Remove from heat, let it cool to room temperature, then transfer to sterilized jars or airtight containers. Store in the refrigerator for up to a month.
Notes:
- Adjust the quantity of honey or maple syrup based on your preferred sweetness level and the natural sweetness of the tomatoes.
- Both honey and maple syrup impart their own distinct flavors, so choose the one that complements your taste preferences.
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